Graham Cracker Crust

I needed a simple crust for a pumpkin pie. I turned to an old stand-by, the quick and tasty Graham Cracker Crust.

Graham Cracker Crust

• 1 1/4 cups Graham cracker crumbs
  
• 1/4 cup sugar
  
• 1/3 cup butter, melted

1. In small bowl stir together Graham cracker crumbs and sugar. Add melted butter. Toss until combined.

2. In 9-inch pie plate evenly spread crumb mixture. Press onto bottom and sides of pie plate. Depending on your filling, refrigerate for 1 hour or until firm or bake at 375 degrees F for 6 to 8 minutes or until light brown and cool.